Rice forms an integral part of the culinary traditions in many parts of India. Rice obtained from paddy is processed in different types to produce different varieties of Rice. Each type of rice has its own taste and flavor. Kolam rice, also known as Lachkari Raw Rice is one of the very famous variety of rice. Kolam Rice is used as an everyday substitute of Basmati because it gives the same feel and taste as that of Basmati Rice. It has a smooth texture and does not have any preservatives. Kolam rice is widely acclaimed by the customers for its pleasant aroma and rich taste. Panchamrutha Raw Lachkari rice is in great demand because of its quality.
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